Nonna's

Lunch

Chicken Roulade

Chicken breast stuffed with goat cheese,

house cured bacon, spinach and Cedar Spring Farms’ lovage

served on a bed of roasted tomato risotto and vegetable du jour $14

Dinner

Honey Spaten Glazed Pork Chop

Double cut, bone in pork chopped grilled over apple wood flame

and glazed in a honey and Spaten Optimater Reduction

served with sour cabbage and Nonna’s take on German potato salad

with fresh local broccoli rabe, caramelized onions, and fingerling potatoes

tossed in a bacon mustard vinaigrette $36

Feature

Ancho Peanut Dusted Scallops

Pan seared sea scallops topped with a red pepper glaze ~

served over southwest bacon and asparagus cream corn ~

finished with ancho chile peanut dust $34

Starting 3/5, Nonna's will also be featuring

Mayor Cornett’s Crab Cake Salad

Pan seared lump crab cakes atop a bed of romaine, peashoots and red cabbage with roasted tomato, radish, red onion, and carrot ~ topped with crispy fried jalapeno strips and served with a side of sundried tomato vinaigrette

1 Mickey Mantle Dr.

234-4410